200 g chocolate You can use absolutely any chocolate you like. This time, I made mine with milk chocolate.
100 g coconut fat. In Sweden we have blocks of something called kokosfett. The direct translation is “coconut fat”. If you can’t access it, you could use coconut oil, but the end result might vary a little. See the main post for more information.
nuts - optional you can top with candy cane, crushed cookies, fruit, or whatever else you fancy!
flavors - optional Add a drop of mint essence, rum or cognac to the mixture (just stir it into the melted chocolate and oil/butter).
Steps:
Gently melt the chocolate and coconut fat in a water bath. Be careful not to over-heat, all you need is for to just melt.
Pour into small candy cases (the above ingredients made 40 small candies), or a candy mould. Sprinkle with whatever you fancy.
Allow the chocolates to harden (if you’re in a hurry, pop them in the fridge for a while). Enjoy!
