break down large molecules, such as carbohydrates, lipids, or proteins into their constituent smaller parts, such as sugars, nucleotides and amino-acids.
The small molecules can be further degraded to CO2 and Urea and other simple molecules.
break down large molecules, such as carbohydrates, lipids, or proteins into their constituent smaller parts, such as sugars, nucleotides and amino-acids.
The small molecules can be further degraded to CO2 and Urea and other simple molecules.